Apple Pie Filling (for a 10-inch, two-crust pie)
1 cup 1/3 cup 1 tsp 1 tsp A dash 8 cups 3 tbsp	Sugar Flour Nutmeg* Cinnamon* Salt Apples Butter
Mix dry ingredients. Mix in apples. Put lower crust and apple mixture into pan. Cut butter into pieces and sprinkle over mixture. Put on top crust and seal edges. Put aluminum foil around edges to protect crust from burning. Cook at 425 for 40-50 minutes, or until golden brown and bubbling. Remove foil during last fifteen minutes. *This is the Betty Crocker recipe. I use about half again the amount of spices.