Pumpkin Pie Filling
3 1/2 28 oz. (1 can) 1 1/3 cup 1 tsp 1 3/4 tsp 1 tsp 1/2 tsp 2 cans	Eggs Pumpkin Sugar Salt Cinnamon Ginger Cloves Evaporated Milk
Cook at 425 for 15 minutes. Lower temp to 350 and cook until a knife inserted in the middle comes out clean: between 35 and 60 minutes depending on size.