Banana Cream Pie (9")
9" 2/3 cup 1/4 cup 1/2 teaspoon 3 cups 4 2 tablespoons 1 tbsp + 1 tsp 2	Baked pie shell sugar cornstarch salt milk egg yolks, slightly beaten butter or margarine, softened vanilla large bananas sweetened whipped cream
Bake pie shell. Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature. Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell. Pour in cooled filling. Chill pie thoroughly, at least 2 hours. Just before serving, top pie with sweet- ened whipped cream.