Pecan Pie (9")
3 2/3 cup 1/2 tsp 1/3 cup 1 cup 1 cup	eggs sugar salt butter or margarine, melted dark or light corn syrup pecan halves or broken pecans
Heat oven to 375. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set.